Meat second course dish

Meat second course dish

Steak "ribeye" of young bulls with a salad of tomatoes
₽ 2,600.00
Aromatic veal with red bilberry sauce
₽ 1,200.00
Beef fillet with vegetables and French sauce
₽ 1,100.00
Beef beef
₽ 900.00
Beef Stroganoff with oyster mushrooms
₽ 680.00
Veal with cream sauce
₽ 820.00
Pork in honey-mustard marinade
₽ 520.00
Fried pork fillet under sauce with aubergine rolls and fried tomatoes
₽ 750.00
chefs-special
Pork medallions under honey-red belberry sauce with baked apple, grapes and cedar nuts
₽ 650.00
Mutton cutlets with vegetables
₽ 600.00
chefs-special
Lamb fried with vegetables
₽ 1,400.00
Tender veal liver with fried pork lard and edible mushrooms
₽ 550.00