Chiken second course dishes

Chiken second course dishes

Duck breast with apples and red bilberry-cranberry sauce
₽ 950.00
chefs-special
Turkey breast with zucchini and mushrooms with avocado sauce
₽ 680.00
chefs-special
Chicken tabak with pickled onion under garlic sauce
₽ 800.00
Chicken Kiev
₽ 320.00

festive chicken patty, stuffed with aromatic green oil with parsley