BOILED VEAL, FRESH TOMATO, VEGETABLE MARROW, KINZA,,GARLIC
Archives: Menu Items
Salad “IDOL”
REFINED COMBINATION OF AVOKADO, PRUNES AND APPLES UNDER TENDER GRAVY OF DIFFERENT SORTS OF MEAT
”Volzhsky” salad
tender boiled fillet of pike-perch harmonizes with fresh vegetables in mayonnaise sauce with grated spicy verdure
Warm salad with prawns
shrimp, squid, mushrooms, asparagus, honey, soy sauce, peanut sauce, oyster sauce, lettuce