Archives: Menu Items

BOILED VEAL, FRESH TOMATO, VEGETABLE MARROW, KINZA,,GARLIC

REFINED COMBINATION OF AVOKADO, PRUNES AND APPLES UNDER TENDER GRAVY OF DIFFERENT SORTS OF MEAT

salad with herring layered with vegetables

tender boiled fillet of pike-perch harmonizes with fresh vegetables in mayonnaise sauce with grated spicy verdure

cut squids with fresh cucumbers and eggs in cold sauce “Provansal”

shrimp, squid, mushrooms, asparagus, honey, soy sauce, peanut sauce, oyster sauce, lettuce

SHRIMP, BEAN SPROUTS, FRESH TOMATOES, HONEY, SOY SAUCE