Archives: Menu Items

ASSORTED VEGETABLES WITH SHEEP’S MILK CHEESE BRYNZA, OLIVES AND ALMONDS

FRIED CHICKEN FILLET, BOILED VEAL, CHEESE, GREENS

SMOKED ELK AND DUCK UNDER SOY-BEAN SAUCE

beef tongue,roast beef,homemade cheese,avocado,cherry tomatoes,lettuce,honey, pine nuts,mustard, soy sauce, mayonnaise