BOILED VEAL, FRESH TOMATO, VEGETABLE MARROW, KINZA,,GARLIC
Archives: Menu Items
Salad “IDOL”
REFINED COMBINATION OF AVOKADO, PRUNES AND APPLES UNDER TENDER GRAVY OF DIFFERENT SORTS OF MEAT
“Coated Herring”
salad with herring layered with vegetables
”Volzhsky” salad
tender boiled fillet of pike-perch harmonizes with fresh vegetables in mayonnaise sauce with grated spicy verdure
Squid Salad “Fantasy”
cut squids with fresh cucumbers and eggs in cold sauce “Provansal”
Warm salad with prawns
shrimp, squid, mushrooms, asparagus, honey, soy sauce, peanut sauce, oyster sauce, lettuce
Salad "MAESTRO"
SHRIMP, BEAN SPROUTS, FRESH TOMATOES, HONEY, SOY SAUCE